Peanut Butter Fudge Recipe


Submitted by goldielox95

Makes 60 servings


Candies, made from recipe

Ingredients
2 sticks margarine or butter
4 cups sugar
1 1/2 ounces light corn syrup
2/3 cup evaporated milk
7 ounces peanut butter
1 jar marshmallow creme
1 teaspoon vanilla
Directions
  1. Melt margarine in medium saucepan.

  2. Add sugar, syrup,and, milk.

  3. Bring to a boil and cook five minutes.

  4. Remove from stove.

  5. Add peanut butter, marshmallow creme, and vanilla.

  6. Pour into greased 9 by 13 inch pan.

  7. Cool and cut in squares.

Categories

Snacks, Christmas

Nutrition Facts
Serving Size 27.3g
Amount Per Serving
Calories
115
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.9g
5%
Cholesterol
1mg
0%
Sodium
58mg
2%
Total Carbohydrates
17.4g
6%
Dietary Fiber
0.1g
0%
Sugars
15.9g
Protein
1.0g
Vitamin A 3% • Vitamin C 0%
Calcium 1% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Very low in cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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