From "3 Fat Chicks on a Diet"
| 6 | oz frozen apple juice concentrate |
| 1/4 | cup ketchup |
| 2 | tbsp brown sugar |
| 1 | tbsp cider vinegar |
| 1 | tsp dried thyme |
| 1/8 | tsp hot sauce |
| 24 | oz chicken breasts (6- 4oz breasts), boneless/skinless |
- The night before: combine apple juice concentrate, ketchup, brown sugar, vinegar, thyme, and hot sauce in a small sauce pan.
- Cook, stirring, over medium heat until sugar dissolves.
- Remove from heat and cool to room temp.
- Place chicken in a single layer 13x9" baking pan or large ziploc bag.
- Pour 1/2 ketchip mixture over chicken, turning once to coat both sides.
- Cover and refrigerate chicken and remaining mixture until the next day.
- Grill chicken breasts over medium-hot coals until done, basting occasionally with reserve apple-ketchup mixture.
Chicken, First Course, American-Southern, Advance, Grill, Marinade
| Nutrition Facts | ||||||
Serving Size 157.5g |
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Amount Per Serving |
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Calories 211 Calories from Fat
14 |
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% Daily Value* |
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|
Total Fat
1.6g 2%
|
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|
Saturated Fat
0.5g 2%
|
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|
Cholesterol
96mg 32%
|
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|
Sodium
166mg 7%
|
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|
Total Carbohydrates
17.1g 6%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
16.0g |
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|
Protein
33.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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