Mother Stanford's Cranberry Relish

Submitted by starrdark

Makes 30 servings

From NPR's Susan Stanford, the "Pepto Bismal" pink Cranberry Relish. It is now required at our Thanksgiving and Christmas dinners. Actually, it's a good relish to keep in the freezer and delicious anytime.

Ingredients

2	cups fresh cranberries
1/2	cup chopped onion
3/4	cup light sour cream
1/2	cup raw sugar
2	tbs. prepared horseradish

Directions

Combine everything in order in a blender or food processor.
Divide into 2 containers and freeze for Thanksgiving and Christmas dinners. Defrost 24 hrs. before serving.

Categories

Berries, Appetizers, Side Dish, Christmas, Thanksgiving, Quick

Serving Size 18.3g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.2g

Saturated Fat

0.7g

Cholesterol

2mg

Sodium

6mg

Total Carbohydrates

4.6g

Dietary Fiber

0.3g

Sugars

3.7g

Protein

0.2g

Vitamin A 1%	•	Vitamin C 2%
Calcium 1%	•	Iron 0%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

C-

Good points

Low in sodium

Bad points

High in saturated fat

Very high in sugar