fresh pestoSubmitted by luminous44
Makes 8 servings
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the best pesto ever! Use it on pizza (instead of red sauce), noodles (hot or cold), or over chicken or fish for an awesome meal.
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Ingredients
| 2 |
tbsp olive oil |
| 1 |
cup fresh basil |
| 3 |
tsp parmesan cheese |
| 1 |
clove garlic |
Directions
- hull garlic and place it and the parmesan in food processor.
- pulse until finely chopped.
- seperate basil from stem and place in processor. (if it gets too full pulse a few times to lessen the volume, but don't fully chop until all the basil has been added.)
- process until all ingredients are finely chopped and mixed.
- While pulsing add olive oil (or if you don't have a machine with holes in the top, add one tbsp at a time and pulse a few times in between additions.)
Categories
Herbs, Appetizers, Breads, Main Dish, Salads
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Serving Size 9.7g |
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Amount Per Serving |
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| Vitamin A 6% |
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Vitamin C 2% |
| Calcium 2% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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