Sweet and Sour Meatballs Recipe


Submitted by brookman13

Makes 12 servings


Meatballs in sauerkraut and cranberry sauce.

Ingredients
3 (pounds) meatballs
8 ounces spaghetti sauce
16 ounce sauerkraut
16 ounce jellied cranberry sauce
1/2 cup brown sugar
Directions
  1. In a medium bowl, mix sauerkraut, cranberry sauce, brown sugar and spaghetti sauce.

  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Categories

Appetizers, Cocktail Party, Slow Cook

Nutrition Facts
Serving Size 115.5g
Amount Per Serving
Calories
140
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.3g
7%
Cholesterol
6mg
2%
Sodium
1931mg
80%
Total Carbohydrates
25.2g
8%
Dietary Fiber
3.5g
14%
Sugars
8.0g
Protein
4.1g
Vitamin A 1% • Vitamin C 18%
Calcium 6% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • High in vitamin C
    		•    Bad points
  • Very high in sodium
  • High in sugar
    		•
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