Raven & Rayne's Frijoles Borachos Recipe


Submitted by missravenx

Makes 8 servings


Mexican drunken bean soup.

Ingredients
1 tbsp olive oil
270 grams onion, sliced (about 1 medium)
150 grams poblano pepper, sliced (about 1 medium)
60 grams jalapeno, diced (about 3 whole raw peppers)
50 grams turkey bacon (about 2 slices)
1 cup water
40 grams cilantro, chopped
2 cups beer, heineken lager
14 1/2 ounces canned tomato, diced
60 ounces pinto beans, canned with liquid
1 tsp kosher salt
1 tbsp garlic powder
1 tsp black pepper
1 tbsp cumin
1/4 tsp paprika
30 grams lime juice
1/4 tsp louisiana hot sauce
Directions
  1. Fry onion, poblano pepper, jalapeno and bacon in the olive oil until tender.

  2. Add 1 cup water, 2 cups beer, tomato and cilantro.

  3. Simmer for about 5 minutes.

  4. Add beans and spices.

  5. Bring to a boil and let simmer for about 10 minutes.

  6. Optional: Serve with rice or corn tortillas.

Categories

Beans, Main Dish, Soup, Mexican, Boil, Fry, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free

Nutrition Facts
Serving Size 432.7g
Amount Per Serving
Calories
284
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.2g
1%
Cholesterol
4mg
1%
Sodium
791mg
33%
Total Carbohydrates
50.0g
17%
Dietary Fiber
13.7g
55%
Sugars
7.4g
Protein
12.8g
Vitamin A 21% • Vitamin C 46%
Calcium 17% • Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B- 		  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in iron
  • High in vitamin C
    		•    Bad points
  • High in sodium
  • Contains alcohol
    		•
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