Barn-Brac Recipe


Submitted by cjulie

Makes 20 servings


Scottish raisin bread

Ingredients
1/2 lb of raisins
1/2 lb of currants
1 cup of brown sugar
1 egg
1 tblsp baking powder
3 cups self rising flour
Directions
  1. soak the fruit in tea overnight with sugar

  2. mix with egg, flour and baking powder next day

  3. seperate mixture into 2 loaf pans and bake at 350 for an hour or until dark and middle is done.

  4. wonderful toasted with butter or marmalade

Categories

Breads, Christmas

Nutrition Facts
Serving Size 51.6g
Amount Per Serving
Calories
140
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Cholesterol
9mg
3%
Sodium
8mg
0%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.4g
6%
Sugars
14.5g
Protein
2.7g
Vitamin A 0% • Vitamin C 8%
Calcium 5% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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