Creamy Parmesan RisottoSubmitted by babasophie
Makes 4 servings
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Easy to make creamy parmesan risotto. Takes about 30 min. total to make.
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Ingredients
| 1/4 |
cup risotto rice, dry |
| 1/2 |
cup red onion, diced |
| 2 |
tbsp. light margarine |
| 1 |
tbsp. extra virgin olive oil |
| 3 |
cups chicken broth, low sodium |
| 1/2 |
cup parmesan cheese, shredded |
Directions
- Saute red onion and margarine on medium heat.
- Add olive oil and rice. Combine.
- Next add 1 cup of low sodium chicken broth. Stir until absorbed. Add additional cups 1 at a time in same manner.
- After mixture begins to thicken and set, remove from heat.
- Add shredded parmesan to still warm mixture.
Categories
Rice, Side Dish, Italian, Cocktail Party, Saute
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Serving Size 228.9g |
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Amount Per Serving |
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Total Carbohydrates 11.9g 4%
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| Vitamin A 6% |
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Vitamin C 1% |
| Calcium 15% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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