Holiday cookies
| 1 3/4 | cups all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 3/4 | cup butter (1 1/2 sticks), softened |
| 2/3 | cup sugar, plus more for rolling |
| 1 | large egg |
| 1 | teaspoon vanilla extract |
| 1/3 | cup smucker's red raspberry jam |
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Whisk the flour, baking powder and salt together in a bowl.
- In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes.
- Beat in the egg and vanilla until just combined.
- Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar.
- Place about 2-inches apart on the prepared baking sheets.
- Press a thumbprint into the center of each ball, about 1/2-inch deep.
- Fill each indentation with about 3/4 teaspoon jam.
- Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.)
- Cool cookies on the baking sheets. Serve.
Dessert, Christmas
| Nutrition Facts | ||||||
Serving Size 57.4g |
||||||
Amount Per Serving |
||||||
|
Calories 241 Calories from Fat
109 |
||||||
% Daily Value* |
||||||
|
Total Fat
12.1g 19%
|
||||||
|
Saturated Fat
5.9g 30%
|
||||||
|
Cholesterol
48mg 16%
|
||||||
|
Sodium
185mg 8%
|
||||||
|
Total Carbohydrates
30.9g 10%
|
||||||
|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
16.5g |
||||||
|
Protein
2.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
Advertisement
Why Create an Account?
So you can keep track of what you eat - which enables you to analyze your foods and receive the following:
- Health Score of your overall diet
- Warning when you approach your daily calorie limit
- Overview of the good and bad nutrients