from http://www.verybestbaking.com/recipes/detail.aspx?ID=32005 graham crackers is an approximation. actual recipe asks for 3 cups graham cracker crumbs, but the site will not recognize them correctly, or if recognized (using id number), won't size them correctly

Ingredients

2	cups creamy peanut butter, divided
5 1/2	tbsp butter, softened
2	cups powdered sugar
1/2	lb Keebler Grahams Original, crushed
2	cups Nestle Toll House Semi-Sweet Mini Morsels

Directions

1. BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.
   
   
2. MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
   
   

Categories

Chocolate, Snacks

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol

Bad points High in saturated fat High in sugar