Artichoke Spinach DipSubmitted by garybrandy
Makes 16 servings
|
|
Paula Deen
|
Ingredients
| 10 |
ounce frozen chopped spinach |
| 26 |
oz artichoke hearts |
| 1/2 |
cup mayonnaise |
| 1/2 |
cup sour cream |
| 1 |
cup parmesan cheese |
| 1 |
cup cheese |
Directions
- Mix ingredients, chop artichokes first
- Melt in Crock Pot
- Keep Warm
Categories
Appetizers, Cocktail Party
|
Serving Size 91.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 36% |
|
Vitamin C 17% |
| Calcium 17% |
|
Iron 6% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|