Chocolate Cake Recipe


Submitted by happywhenhealthy

Makes 15 servings


homemade chocolate cake yummy!

Ingredients
1 cup butter or margarine
1 cup water
1/3 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup soymilk
1 1/2 teaspoons vanilla
Directions
  1. In saucepan combine butter or margarine, water and cocoa powder. Bring to boiling, stirring constantly. Remove from heat

  2. In large mixing bowl stir together flour, sugar, baking soda, and salt, stir in eggs, buttermilk and vanilla. Add cocoa mixture, mix till blended.

  3. Pour mixture into one greased large baking dish.

  4. Bake at 375 about 20 minutes.

Categories

Chocolate, Dessert, Bake

Nutrition Facts
Serving Size 91.1g
Amount Per Serving
Calories
291
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
6.5g
32%
Cholesterol
57mg
19%
Sodium
259mg
11%
Total Carbohydrates
40.9g
14%
Dietary Fiber
1.1g
4%
Sugars
26.8g
Protein
3.2g
Vitamin A 8% • Vitamin C 0%
Calcium 1% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
F 		    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
    		•
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