Raven's Delicious Spicy Barbacoa TacosSubmitted by missravenx
Makes 18 servings
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Spicy shredded beef tacos.
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Ingredients
| 3 |
lbs. beef brisket |
| 32 |
oz chicken broth |
| 15 |
oz tomatoes (diced with the juice) |
| 6 |
teaspoons lime juice (key lime is best) |
| 1 1/2 |
tablespoons cumin |
| 1 |
tablespoon oregano |
| 6 |
tablespoons jalapeno (diced) |
| 1 |
medium onion cut into 1" triangular pieces |
| 1/4 |
cup cilantro (chopped) |
| 3 |
garlic cloves (finely chopped) |
| 1 |
tablespoon kosher salt |
| 1 |
tablespoon freshly ground black pepper |
Directions
- Trim most of the fat from the brisket.
- Mix all ingredients together in a bowl.
- Render trimmed fat in cast iron dutch oven.
- Sear marinated meat in dutch oven.
- Add marinade.
- Cover.
- Transfer to 450ºF oven and bake until tender.
- Shred meat with fork and mix with remaining cooking liquid.
- Serve with sour cream (or greek yoghurt), cheddar cheese and tortillas.
Categories
Beef, Main Dish, Mexican, Christmas, Easter, Fourth of July, Hanukkah, Super Bowl, Valentine's Day, Marinade, Roast, Sear, Kosher
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Serving Size 162.1g |
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Amount Per Serving |
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| Vitamin A 5% |
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Vitamin C 8% |
| Calcium 3% |
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Iron 18% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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