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Christmas treat!
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Ingredients
| 1/2 |
cup butter |
| 12 |
ounces semi-sweet chocolate chips |
| 1 |
teaspoon vanilla extract |
| 11 |
ounces marshmallows |
Directions
- Melt butter and chocolate chips in pit on stove.
- Once melted, add vanilla extract.
- Allow to cool for 15 minutes, but not harden.
- Once cooled mix in mini coloured marshmallows.
- Divide into two parts and make two long "logs" on waxed paper length-wise.
- Roll and wrap in waxed paper and twist ends of paper.
- Put in freezer for two hours or until hard.
- Before eating, slice into discs.
- Looks like stained-glass windows!
Categories
Dessert, Christmas
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Serving Size 25.7g |
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Amount Per Serving |
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Total Carbohydrates 14.9g 5%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D- |
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Bad points
High in sugar
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