Turkey Tettrazini Recipe


Submitted by rae-di-ant

Makes 10 servings


Use left over turkey

Ingredients
10 ounces spaghetti
1 3/4 cups skim milk
2 cups chicken broth
1/4 cup wine
2/3 cup cheese
3 cups turkey
1 cup peas
1/3 cup breadcrumbs
1/4 cup butter
1/3 cup flour
2 tsp olive oil
1/2 onion
2 tsp. garlic
Directions
  1. cook Spaghetti

  2. add other ingrediants after sautee

  3. put in 375 degree oven and heat for 30-40 minutes

Categories

Pasta, Main Dish, Italian, Christmas, Bake

Nutrition Facts
Serving Size 209.6g
Amount Per Serving
Calories
303
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
4.9g
25%
Cholesterol
74mg
25%
Sodium
316mg
13%
Total Carbohydrates
26.7g
9%
Dietary Fiber
1.1g
4%
Sugars
3.6g
Protein
21.6g
Vitamin A 9% • Vitamin C 11%
Calcium 12% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • High in selenium
    		•    Bad points
  • Contains alcohol
    		•
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