Italian style eggplant dish, slightly Americanized

Ingredients

1	large eggplant
1	tbsp olive oil
1/2	medium onion
2	cloves of garlic
1/4	green pepper
14	ounce stewed tomatoes
14	ounce tomato sauce
1/2	tsp basil
1/2	tsp thyme
1/2	tsp oregano
1/2	tsp marjoram
1	cup bread crumbs, Italian style
1	egg
2	tbsp water
1 1/2	cups shredded mozzarella cheese

Directions

1. Peel slice and salt eggplant. Allow to sit for 20 - 30 minutes. Than drain and rinse. try to remove any obvious seeds.
   
   
2. Use egg and bread crumbs to bread egg plant slices. Broil about 5 minutes on each side until golden and crispy.
   
   
3. In sauce pan, saute onions, garlic and peppers in olive oil. Add tomato products and seasonings, cook on low for 20 mniutes or so
   
   
4. To assemble layer eggplant in 9 x 13 baking dish. Top with tomato sauce and cheese. Bake for 30 minutes at 350, until bubbly and melty.
   
   
5. Enjoy
   
   

Categories

Vegetables, Main Dish, Italian, Broil, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in vitamin C

Bad points High in sodium