Chocolate Cake Recipe


Submitted by onwi

Makes 16 servings


Chocolate cake made with black beans and no frosting - just melted chocolate chips. Adapted from a recipe posted by virtualseeds.

Ingredients
15 oz black beans, canned
4 whole eggs
1/2 cup flour
1/2 cup splenda (blend for baking)
28 g cocoa, dry powder, unsweetened
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 cup chocolate chips, semi-sweet
Directions
  1. Rinse beans well and drain.

  2. Blend all ingredients together.

  3. Pour into a lightly spray oiled pan.

  4. Top with chocolate chips.

  5. Bake @ 350 for 35-40 minutes.

  6. Remove and let cool.

  7. Slice into 16 squares.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 55.3g
Amount Per Serving
Calories
186
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.2g
6%
Cholesterol
48mg
16%
Sodium
153mg
6%
Total Carbohydrates
30.1g
10%
Dietary Fiber
4.4g
18%
Sugars
10.2g
Protein
8.2g
Vitamin A 1% • Vitamin C 0%
Calcium 7% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		    Bad points
  • High in sugar
    		•
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