Hoisin Cabbage Recipe


Submitted by leonllai

Makes 8 servings


asian tinged colorful cooked slaw

Ingredients
1 tablespoon olive oil
485 grams onion
600 grams red cabbage
670 grams savoy cabbage
2 tablespoons hoisin sauce
1/2 cup chicken broth
Directions
  1. saute onions in olive oil 10 minutes over medium high heat until translucent

  2. shred cabbage and cook with onions and chicken broth another ten minutes until tender

  3. add hoisin sauce, salt and pepper to taste

Categories

Vegetables, Side Dish, Asian, Saute, Vegetarian, Kosher

Nutrition Facts
Serving Size 240.1g
Amount Per Serving
Calories
90
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
143mg
6%
Total Carbohydrates
16.8g
6%
Dietary Fiber
4.6g
18%
Sugars
8.5g
Protein
3.2g
Vitamin A 5% • Vitamin C 92%
Calcium 9% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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