Baked Breakfast Pancake (NJR)Submitted by nrosse
Makes 8 servings
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Makes eggy breakfast pancake with apples in a 9 x 15 baking pan.
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Ingredients
| 1 |
cup flour |
| 1 |
cup milk |
| 4 |
eggs (lightly beaten) |
| 2 |
apples (peeled and sliced) |
| 6 |
tbls butter |
| 1/8 |
tsp nutmeg |
| 1/4 |
tsp salt |
Directions
- Combine all ingredients (except butter and apples).
- Beat lightly leaving batter a little lumpy.
- In the oven, melt butter at 425 degreesin 9 by 15 pan or 2 9 inch pie plates.
- When butter is very hot, pour in batter and bake pancake for 15 to 20 minutes or until golden brown.
- Serve with syrup and butter (not included in calorie count).
- Sprinkle with cinnamon.
- Serves 4 (2 servings each)
Categories
Eggs, Brunch, American, Christmas, Bake, Sugar-Free
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Serving Size 113.5g |
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Amount Per Serving |
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Total Carbohydrates 18.3g 6%
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| Vitamin A 9% |
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Vitamin C 3% |
| Calcium 5% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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