mixed tuna with mashed potato rissoles
| 215 | g tuna |
| 200 | g potato |
| 1 | carrot |
| 60 | g plain flour |
| 1 | salt and pepper |
- grate carrot
- boil and mash potato
- mix all ingredients together
- make 8-9 patties
- uring ectra flour lightly fry patties using a non stick pan.
Appetizers, Barbecue
| Nutrition Facts | ||||||
Serving Size 178.7g |
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Amount Per Serving |
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|
Calories 266 Calories from Fat
54 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.0g 9%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Cholesterol
22mg 7%
|
||||||
|
Sodium
54mg 2%
|
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|
Total Carbohydrates
28.8g 10%
|
||||||
|
Dietary Fiber
2.6g 10%
|
||||||
|
Sugars
1.4g |
||||||
|
Protein
22.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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