Toffee candySubmitted by jimpope
Makes 10 servings
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This is my most requested recipe at Christmas time.
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Ingredients
| 1 |
cup sugar |
| 2 |
sticks butter |
| 3 |
tbs water |
| 1 |
tsp vanilla |
| 3 |
hershey bars |
| 3/4 |
cup pecans |
Directions
- Melt butter on medium heat. Add sugar, water, and vanilla. Cook over medium to medium high heat until thick and dark brown, similar in appearance to melted caramel. While cooking, chop pecans and sprinkle half on a cookie sheet. When butter/sugar mixture is ready, pour over pecans on cookie sheet. Let sit about 5 minutes to allow it to harden before adding chocolate. Break up hershey bars and place on top of mixture. The heat from the toffee will melt the chocolate. Spread over toffee. Add remaining pecans. Allow chocolate to harden and then break toffee up into smaller pieces to serve.
Categories
Dessert, Christmas
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Serving Size 68.8g |
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Amount Per Serving |
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Total Carbohydrates 29.0g 10%
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| Vitamin A 12% |
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Vitamin C 0% |
| Calcium 4% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
F |
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Good points
Low in sodium
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Bad points
High in saturated fat
High in sugar
Contains alcohol
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