Mrs. Northrop's recipe, Christmas time
| 2 | sticks butter |
| 2 | cups sugar |
| 2 | eggs |
| 2 | cups flour |
| 1 | tsp baking powder |
| 1/4 | tsp salt |
| 1 | cup sour cream |
| 1/2 | tsp vanilla |
| 3/4 | cup pecans |
| 1 | tsp cinnamon |
| 3 | tbsp sugar |
See separate directions for bakingCategories
Breakfast, Christmas
| Nutrition Facts | ||||||
Serving Size 82.7g |
||||||
Amount Per Serving |
||||||
|
Calories 339 Calories from Fat
169 |
||||||
% Daily Value* |
||||||
|
Total Fat
18.8g 29%
|
||||||
|
Saturated Fat
8.1g 40%
|
||||||
|
Cholesterol
60mg 20%
|
||||||
|
Sodium
134mg 6%
|
||||||
|
Total Carbohydrates
40.9g 14%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
27.6g |
||||||
|
Protein
3.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement



