baked candied spag. squash
| 1 1/2 | cup spaghetti squash |
| 1/4 | cup honey |
| 2 | tbsp brown sugar |
| 1/4 | cup butter, melted |
| 1/4 | cup lemon juice |
| 1/8 | tsp nutmeg |
| 1/4 | cup almonds, chopped |
chop spag. squash combine honey, brown sugar ,butter and lemon juice drizzle over spag. squah sprinkle with nutmeg bake 350 for 25-30 min. sprinkle with almonds during last 10 min.Categories
Dessert, Side Dish, Christmas, Easter, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 99.0g |
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Amount Per Serving |
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Calories 233 Calories from Fat
132 |
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% Daily Value* |
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Total Fat
14.7g 23%
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Saturated Fat
6.0g 30%
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Cholesterol
30mg 10%
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Sodium
91mg 4%
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Total Carbohydrates
26.9g 9%
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Dietary Fiber
0.8g 3%
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Sugars
22.4g |
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Protein
1.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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