Peanut Butter Fudge Recipe


Submitted by skine

Makes 49 servings


christmas cooking

Ingredients
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar (7oz) marshmallow cream
Directions
Bring to a boil sugar milk let boil 3 minutes and add peanut butter and marshmallow cream mix quickly and pour into a greased 8x8 pan chill and serve
Categories

Dessert, Christmas

Nutrition Facts
Serving Size 21.7g
Amount Per Serving
Calories
88
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.7g
4%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrates
12.7g
4%
Dietary Fiber
0.4g
2%
Sugars
10.7g
Protein
1.8g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Very low in cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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