blue cheese coleslaw
| 16 | ounce coleslaw |
| 4 | ounce blue cheese, crumbled |
| 1/2 | cup vegetable oil |
| 1/2 | cup cider vinegar |
| 1 | garlic clove, minced |
| 2 | tbsp sugar |
| 1 | tsp celery seed |
combine coleslaw and blue cheese in large bowl whisk remaining ingred. together in seperate bowl pour over coleslaw and toss refigerate for 1 hourCategories
Salads, Side Dish, Easter, Fourth of July, Thanksgiving, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 103.3g |
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Amount Per Serving |
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Calories 270 Calories from Fat
216 |
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% Daily Value* |
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Total Fat
24.0g 37%
|
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Saturated Fat
6.2g 31%
|
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|
Cholesterol
13mg 4%
|
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|
Sodium
351mg 15%
|
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Total Carbohydrates
11.8g 4%
|
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Sugars
4.1g |
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|
Protein
3.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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