Polish Recipe traditionally eaten on Christmas Eve
| 1 | kg cod |
| 2 | tsp canola oil |
| 500 | g carrots |
| 200 | g celery root |
| 150 | g onion |
| 150 | g parsnip |
| 10 | g tomato paste |
- Boil the water and oil in a pot.
- Add chopped onion and grated carrots, celery and parsnip.
- Cook on low heat until soft.
- Add tomato paste, salt, pepper and sugar to taste
Fish, First Course, Main Dish, Eastern European, Christmas
| Nutrition Facts | ||||||
Serving Size 504.8g |
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Amount Per Serving |
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|
Calories 401 Calories from Fat
45 |
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% Daily Value* |
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|
Total Fat
5.0g 8%
|
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|
Saturated Fat
0.6g 3%
|
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|
Cholesterol
138mg 46%
|
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|
Sodium
338mg 14%
|
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|
Total Carbohydrates
27.5g 9%
|
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|
Dietary Fiber
7.1g 28%
|
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|
Sugars
10.1g |
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|
Protein
59.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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