stuffing/dressingSubmitted by jaimee
Makes 12 servings
|
|
great stuffing without bird
|
Ingredients
| 5 |
cups bread, tear into smaller pieces use about 1 loaf of bread, can incorporate croutons/stuffing pieces also |
| 4 |
eggs |
| 3 |
cups mushrooms, pieces, fresh |
| 1 |
cup celery, chopped |
| 1 |
cup onion, choppped |
| 1 |
cup water |
| 3 |
tbs Chicken Bouillon, dry and optional poultry seasoning to taste |
| 3 |
tbs vegetable oil |
Directions
- in larger frying pan, fry onions for about 3-5 minutes
- add celery, continue frying for 3 more minutes
- add mushrooms, continue with medium heat for 3 more minutes
- add water and chicken bouillon and poultry seasoning if desired, add more water if need to just cover contents in pan, and let simmer for 5 minutes, make sure water does not get very low (will need moisture for mixing)
- meanwhile, put bread in very large mixing bowl and in separate smaller bowl, beat four eggs until well mixed
- add pan mixture to bread pieces and mix well so slightly moist, add more water if still totally dry
- add eggs to bowl and mix well
- oil sides and bottom of crockpot well
- put dressing/stuffing into crockpot on low for 5-8 hours, check at 5, 6, 7 hour to make sure sides are not burnt
Categories
Side Dish, American, Christmas, Easter, Thanksgiving
|
Serving Size 89.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 2% |
• |
Vitamin C 2% |
| Calcium 4% |
• |
Iron 5% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
B |
|
Good points
High in selenium
|
|
Bad points
Very high in cholesterol
|
|
