Healthy, vegan and tasty.
| 4 | tomatoes |
| 2 | zucchinis |
| 1 | red pepper |
| 1 | green pepper |
| 1 | eggplant |
| 1 | tablespoon olive oil |
| 2 | onions |
| 2 | cloves garlic |
Cut everything up, throw everything in pan and let it simmer for 15-20 minutes.Categories
Tomatoes, First Course, Main Dish, FrenchGerman, Simmer, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 454.9g |
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Amount Per Serving |
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|
Calories 134 Calories from Fat
38 |
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% Daily Value* |
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|
Total Fat
4.2g 6%
|
||||||
|
Saturated Fat
0.6g 3%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
22mg 1%
|
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|
Total Carbohydrates
23.8g 8%
|
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|
Dietary Fiber
8.3g 33%
|
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|
Sugars
11.9g |
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|
Protein
4.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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