Sourdough Cranberry Stuffing Recipe

Submitted by emilystar

Makes 8 servings

Sourdough Cranberry Stuffing

Ingredients

1	lb. sourdough bread
1/2	cup unsalted butter
1	cup onion, chopped
1	cup carrot, chopped
1	cup celery, chopped
2 1/2	cups vegetable broth
1	cup cranberries
1/2	cup dried apricots
1 1/2	tbsp sage
1 1/2	tbsp thyme
1 1/2	tbsp chives
1 1/2	tbsp parsley

Directions

Saute onion, carrot and celery in butter over medium-low heat until onions are translucent (Approx 10-15 minutes). Remove from heat and add broth and herbs. Pour mixture over bread and fold in fruit. Bake at 375 for 1 hour.

Categories

Side Dish, Thanksgiving

Serving Size 212.7g

Amount Per Serving

Calories

296

Calories from Fat

124

% Daily Value^*

Total Fat

13.8g

21%

Saturated Fat