Traditional sweet and sour recipe. Adjust the amount of sugar and lemon juice to taste.
| 3 | lb cabbage (frozen, then defrosted) |
| 1 | onion (sliced) |
| 5 | pounds of chopped beef |
| 4 | eggs |
| 3 | tablespoons lemon juice |
| 1 | cup rice (raw) |
| 6 | cups tomato sauce (about 3 large cans) |
| 3 | cups water |
| 1 | cup dark brown sugar |
| 3 | tablespoons lemon juice |
- Preheat oven to 350°F.
- Peel leaves from the defrosted cabbage heads, careful not to tear them. Cut up smaller leaves and any torn leaves, place in bottom of pan with sliced onion.
- Mix rice with meat mixture.
- Put a scoop of meat mixture to leaf of cabbage and roll Place rolls seam side down over cut up cabbage and onion in heavy bottom pot.
- Pour sauce over. cover and cook for 2 hours. Add more sauce or water if needed.
- If there is any meat leftover, small meat balls can be made and placed in with the rolls.
Appetizers, Main Dish, Kosher
| Nutrition Facts | ||||||
Serving Size 260.7g |
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Amount Per Serving |
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Calories 263 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.5g 10%
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Saturated Fat
2.4g 12%
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Cholesterol
111mg 37%
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Sodium
391mg 16%
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Total Carbohydrates
19.7g 7%
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Dietary Fiber
2.3g 9%
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Sugars
10.3g |
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Protein
30.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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