Low fat chocolate brownies
| 85 | g self-raising flour |
| 40 | g cocoa powder |
| 100 | g caster sugar |
| 125 | g yoghurt |
| 2 | eggs |
Mix all the ingredients together. Spoon the mixture into a lightly oiled 20 cm square baking tin and bake at 180°C for about 25 minutes. Cool and cut.Categories
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 438.0g |
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Amount Per Serving |
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Calories 1053 Calories from Fat
114 |
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% Daily Value* |
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Total Fat
12.7g 20%
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Saturated Fat
4.8g 24%
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Cholesterol
382mg 127%
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Sodium
661mg 28%
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Total Carbohydrates
202.2g 67%
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Dietary Fiber
4.8g 19%
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Sugars
127.5g |
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Protein
32.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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