Chicken with fish vegetables and spices
| 1 1/2 | lb. boneless skinless chicken breast |
| 1 | green pepper |
| 1 | cup parsnips |
| 1 | onion |
| 2 | carrots |
| 10 | cloves garlic |
| 1 | cup celery |
Cook in crockpot or tagine.Categories
Chicken, Main Dish, Moroccan, Slow Cook
| Nutrition Facts | ||||||
Serving Size 164.3g |
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Amount Per Serving |
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Calories 197 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.4g 10%
|
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|
Saturated Fat
1.7g 9%
|
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|
Cholesterol
76mg 25%
|
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|
Sodium
99mg 4%
|
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|
Total Carbohydrates
8.2g 3%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
2.7g |
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|
Protein
25.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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