Charmoula (2 Tbsp Per Serving) Recipe


Submitted by dinarly

Makes 43 servings


Charmoula (2 tbsp per serving)

Ingredients
1 cup cilantro
8 cloves garlic
1 tablespoon apple cider vinegar
2 tablespoons lemon juice
2 teaspoons salt
1 teaspoon paprika
1 teaspoon cumin
20 green onions
1 cup tomatoes
2 green peppers
Directions
Put in food processor.
Categories

Vegetables, Side Dish, Moroccan

Nutrition Facts
Serving Size 18.3g
Amount Per Serving
Calories
5
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.3g
1%
Sugars
0.4g
Protein
0.2g
Vitamin A 3% • Vitamin C 11%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sodium
  • High in sugar
    		•
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