Delicious, though slightly high in calories, all natural cookies my boyfriend's mother makes. I made them this morning!
| 1 | cup raisins |
| 1 | cup butter |
| 1 | cup brown sugar |
| 2 | eggs |
| 1 | tsp vanilla |
| 2 | cups flour |
| 1 1/2 | cup rolled oats |
| 1/4 | tsp salt |
| 1 | cup chopped walnuts |
| 1/2 | tsp baking soda |
| 1/2 | tsp nutmeg |
| 1 | tsp ground clove |
| 1 1/2 | tsp cinnamon |
- Preheat oven.
- Pour 1/2 cup boiling water over raisins in bowl, place a plate on top.
- Melt butter.
- Put sugar in mixing bowl.
- Put flour in another bowl w/ the oats, baking soda, salt and all the spices. Whisk them together.
- Chop nuts (or, roll them with a rolling pin in a ziploc bag. Easier!)
- Mix sugar and melted butter until just slightly grainy.
- Mix in one egg to the sugar/butter mix, mix until fluffy. Repeat with other egg.
- Drain raisins, except one tablespoon of the raisin water. Add this to the mixing bowl with the sugar/butter/egg along with the vanilla. Mix well.
- Add flour/oats/etc,. into the mixing bowl and mix well.
- Add raisins and nuts last, mix until even throughout.
- Use tablespoon to spoon out drops of dough onto ungreased cookie sheet.
- Put into preheated oven for 10-15 mins.
- Done when light tan color, and firm but with give, to the touch.
- Take out, let cool on cooling rack.
- Repeat to heart's delight!
Eggs, Fruits, Nuts, Dessert, Snacks, Bake
| Nutrition Facts | ||||||
Serving Size 27.9g |
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Amount Per Serving |
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|
Calories 123 Calories from Fat
62 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.9g 11%
|
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|
Saturated Fat
2.5g 13%
|
||||||
|
Cholesterol
22mg 7%
|
||||||
|
Sodium
68mg 3%
|
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|
Total Carbohydrates
13.6g 5%
|
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|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
5.7g |
||||||
|
Protein
2.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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