The Best Chocolate Biscuit Cake Recipe


Submitted by supercoops

Makes 25 servings


cake

Ingredients
110 g dark chocolate, broken into pieces
1 1/2 tbsp honey
60 g Butter
125 g digestive biscuits, roughly crushed
50 g cranberries, dried, chopped
100 g walnuts
Directions
  1. Place the chocolate, honey and butter in a bowl, melt either using a microwave or setting the bowl over a pan of simmering water. Stir to make sure all the ingredients are well-mixed.

  2. Mix in the crushed digestives, cranberries, raisins, and walnuts, mixing well.

  3. Line a 450g loaf tin with cling film, leaving enough to fold over the top.

  4. Spoon the chocolate mixture into the lined cake tin, shaking the tin to level it off.

  5. Fold over the cling film and refrigerate it for 1-2 hours, until set.

  6. To serve, carefully peel off the cling film and cut the cake into thin slices.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 19.1g
Amount Per Serving
Calories
94
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.9g
10%
Cholesterol
7mg
2%
Sodium
42mg
2%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.5g
2%
Sugars
4.6g
Protein
1.6g
Vitamin A 2% • Vitamin C 1%
Calcium 2% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in sugar
    		•
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