Cake
| 280 | g Digestive biscuits |
| 4 | tablespoons honey |
| 3 | packets swiss miss chocolate, about 90g |
| 60 | g M&Ms |
| 100 | g butter |
| 50 | g cranberries |
| 50 | g raisins |
| 100 | g walnuts |
- Crush the Digestives up in a large bowl, leaving them mostly crumbs, but with a few chunks here and there. Set aside.
- Melt the butter and honey together.
- Add the chocolate and stir until shiny.
- Pour the whole chocolately mixture into the bowl full of the broken-up Digestives and stir together.
- Press the mixture into a brownie pan and refrigerate for at least a few hours.
- Take out, slice into squares, and press a few M&M's onto each square.
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 33.0g |
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Amount Per Serving |
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Calories 151 Calories from Fat
80 |
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% Daily Value* |
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Total Fat
8.9g 14%
|
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Saturated Fat
2.4g 12%
|
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|
Cholesterol
11mg 4%
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Sodium
96mg 4%
|
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Total Carbohydrates
16.6g 6%
|
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Dietary Fiber
0.8g 3%
|
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|
Sugars
9.3g |
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|
Protein
2.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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