cake
| 175 | g butter |
| 2 | tbsp honey |
| 250 | g dark chocolate, (55-70% cocoa solids) |
| 280 | g biscuits, rich tea |
| 85 | g raisins |
| 85 | g hazelnuts, chopped |
- Lightly butter a 23cm square cake tin. Combine the butter, honey and chocolate in a bowl and melt in the microwave, or over a saucepan of gently simmering water.
- Whiz the biscuits in a food processor to coarsely textured crumbs. Alternatively, pop the biscuits into a plastic bag and use a rolling pin.
- Stir the crumbs into the melted chocolate mixture and add the raisins and hazelnuts. Mix well, spoon the mixture into the prepared tin and press down lightly.
- Refrigerate until firm and cut into squares to serve.
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 36.7g |
||||||
Amount Per Serving |
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|
Calories 195 Calories from Fat
122 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.5g 21%
|
||||||
|
Saturated Fat
5.4g 27%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
42mg 2%
|
||||||
|
Total Carbohydrates
16.7g 6%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
6.4g |
||||||
|
Protein
2.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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