Sour Cream-Blueberry Bread Recipe


Submitted by manicorganic

Makes 15 servings


Good breakfast

Ingredients
2 bananas, medium
2 cups unbleached flour
3/4 cup sugar
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup chopped almonds
2 eggs, large
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup butter, melted
1 cup frozen blueberries
Directions
  1. In bowl, stir together the flour, sugar, baking soda, salt, cinnamon and almonds.

  2. In another bowl, whisk together the eggs, sour cream, vanilla, butter and the 1 cup mashed banana pulp.

  3. Make a well in the dry ingredients and pour in the banana mixture.

  4. Stir together the wet and dry ingredients until just combined

  5. The batter should be slightly lumpy

  6. Gently fold in the blueberries

  7. Pour the mixture into the 9x5 inch loaf pan and bake on 350 F until the cake is dry to touch and the cake tester comes out clean (50-60 minutes)

Categories

Berries, Nuts, Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 77.3g
Amount Per Serving
Calories
217
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
4.4g
22%
Cholesterol
44mg
15%
Sodium
260mg
11%
Total Carbohydrates
28.8g
10%
Dietary Fiber
1.5g
6%
Sugars
13.1g
Protein
3.6g
Vitamin A 6% • Vitamin C 4%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in sugar
    		•
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