Use small scoop.
| 1/2 | c. butter |
| 2 | c. sugar |
| 3 | c. oatmeal |
| 1/2 | c. skim milk |
| 1 | t. vanilla |
| 3 | T baking cocoa |
Bring milk, butter, cocoa, and sugar to a rolling boil. Boil until soft ball stage. Add quick oats. Stir in quickly. Drop onto wax paper or sprayed cookie sheets.Categories
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 37.6g |
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Amount Per Serving |
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|
Calories 142 Calories from Fat
40 |
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% Daily Value* |
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|
Total Fat
4.5g 7%
|
||||||
|
Saturated Fat
2.1g 10%
|
||||||
|
Cholesterol
10mg 3%
|
||||||
|
Sodium
30mg 1%
|
||||||
|
Total Carbohydrates
24.1g 8%
|
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|
Dietary Fiber
1.2g 5%
|
||||||
|
Sugars
17.0g |
||||||
|
Protein
1.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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