Pumpkin Pie Recipe


Submitted by lennyabby

Makes 8 servings


1/8 piece of pumpkin pie

Ingredients
1 cup sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp cloves
1 1/2 cup pumpkin
1 can evaporated milk
2 eggs
1/8 pie crust
Directions
Blend all ingredients well. Add to single unbaked pie crust. Bake at 425 for 15 minutes; then 250 for 35 minutes or until set.
Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 133.1g
Amount Per Serving
Calories
212
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.7g
14%
Cholesterol
60mg
20%
Sodium
234mg
10%
Total Carbohydrates
36.5g
12%
Dietary Fiber
1.7g
7%
Sugars
32.6g
Protein
5.2g
Vitamin A 147% • Vitamin C 5%
Calcium 15% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
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