Pumpkin CookiesSubmitted by erinmb
Makes 53 servings
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Pumpkin, Oatmea, Raisin cookies
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Ingredients
| 2 |
c. all-purpose flour |
| 1 1/3 |
c. quick oats |
| 1 |
tsp. baking soda |
| 1 |
tsp. ground cinnamon |
| 1/2 |
tsp. salt |
| 1/2 |
c. butter |
| 1 |
c. Light Brown Sugar |
| 1 |
c. granulated sugar |
| 1 |
c. pumpkin |
| 1 |
egg |
| 1 |
tsp. vanilla extract |
| 3/4 |
c. raisins |
Directions
- Combine Flour, Oats, Baking Soda, Cinnamon and Salt in Medium bowl.
- Beat Butter, Brown Sugar and Granulated Sugar in Large Mixer Bowl until Light and Fluffy.
- Add Pumpkin, Egg and Vanilla Extract; Mix Well.
- Add Flour Mixture; Mix Well.
- Stir in Raisins.
- Drop spoonfuls of dough onto Greased baking sheets.
- Bake for 14 - 16 minutes at 350 degrees F.
Categories
Breakfast, Christmas, Super Bowl, Thanksgiving, Bake
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Serving Size 23.2g |
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Amount Per Serving |
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Total Carbohydrates 13.4g 4%
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| Vitamin A 16% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Very high in vitamin A
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Bad points
Very high in sugar
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