From the "You on a Diet" book
| 4 | chicken breast, skinless, boneless |
| 1 | tomato, chopped |
| 1/2 | onion, chopped |
| 1/4 | cup olives, greek |
| 1 | tablespoon olive oil |
| 1 | teaspoon balsamic vinegar |
| 2 | tablespoons basil, chopped |
Heat oven to 375F. Place each chicken thigh on a large square of aluminum foil. Combine remaining chicken ingredients; spoon over chicken. Fold foil up and over chicken sealing edges forming a packet. Bake 25 minutes or until chicken is cooked through.Categories
Chicken, Main Dish, Mediterranean
| Nutrition Facts | ||||||
Serving Size 215.6g |
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Amount Per Serving |
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Calories 332 Calories from Fat
94 |
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% Daily Value* |
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Total Fat
10.4g 16%
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Saturated Fat
2.3g 12%
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Cholesterol
146mg 49%
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Sodium
202mg 8%
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Total Carbohydrates
2.6g 1%
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Dietary Fiber
0.6g 2%
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Sugars
1.0g |
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Protein
53.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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