Butternut Squash Kugel Recipe


Submitted by happygal

Makes 16 servings


side dish

Ingredients
30 oz butternut squash (frozen)
4 eggs
3/4 c sugar
1 t vanilla
1/4 c margarine (melted)
1/4 c soy milk
1 c flour
Directions
  1. Combine all ingredients except squash, mix add squash

  2. Pour into 10" round deep pie plate and bake for 1 hour at 350.

Categories

Side Dish, Kosher

Nutrition Facts
Serving Size 89.0g
Amount Per Serving
Calories
133
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.8g
4%
Cholesterol
46mg
15%
Sodium
51mg
2%
Total Carbohydrates
21.8g
7%
Dietary Fiber
1.3g
5%
Sugars
10.6g
Protein
2.8g
Vitamin A 117% • Vitamin C 19%
Calcium 3% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in sodium
  • Very high in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
  • High in sugar
    		•
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