Jerusalem Kugel Recipe


Submitted by happygal

Makes 16 servings


Noodle side dish

Ingredients
4 1/2 c water
1/4 c Margarine
1 c Sugar
1/2 t pepper
2 t salt
1 lb egg noodles (fine)
3 eggs
1/4 c brown sugar
2 T oil
Directions
  1. Spray 12 Cup bundt pan with Pam.

  2. Bring to boil, water margarine, sugar, pepper and salt. Tun off heat and add noodles. Let sit 15 minutes

  3. Mix together eggs, brown sugar and oil. temper with 1 cup of hot noodle mixture and then mix all together.

  4. Bake at 350 for 1 and 1/4 hour

Categories

Side Dish, Kosher

Nutrition Facts
Serving Size 124.1g
Amount Per Serving
Calories
147
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.0g
5%
Cholesterol
44mg
15%
Sodium
340mg
14%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.3g
1%
Sugars
14.8g
Protein
2.4g
Vitamin A 3% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		    Bad points
  • Very high in sugar
    		•
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