Potato Pancakes, wonderful with fat-free yogurt and homemade apple sauce.

Ingredients

2	medium potatoes
1/4	onion
1	egg
1 1/2	tablespoon flour

Directions

1. Grate the potatoes and onion.
   
   
2. Mix in egg and flour. Batter should stick together without being lumpy or soupy.
   
   
3. Salt and pepper to taste.
   
   
4. Heat a skillet or griddle until a drop of water bounces across the surface.
   
   
5. Spray with non-stick.
   
   
6. Drop large spoonfuls of batter on griddle.
   
   
7. Cook until the edges firm up.
   
   
8. Turn and cook until done.
   
   

Categories

Potatoes, Main Dish, Jewish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium High in dietary fiber High in potassium High in vitamin B6 Very high in vitamin C

Bad points High in cholesterol