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NYT No Knead Whole Wheat Bread


Submitted by vben

Makes 14 servings

crispy loaf

Ingredients
3 cups whole wheat flour
2 cups water
1 1/2 teaspoon salt
1/4 teaspoon yeast
Directions
  1. stir together all

  2. let sit 24 hrs

  3. pour out on flour board and bring together

  4. flour two cotton towels(not terry)

  5. place formed loaf on towel and cover with other towel

  6. let rise 2 hrs

  7. heat oven 450 degrees

  8. put cast iron casserole with led in oven and heat for at least 1/2 hr

  9. Uncover bread and using towel pour into hot pan and cover with hot lif

  10. bake 1/2 hr and then uncover and bake 1/2 hr more. cool

Categories

Breads, Bake, Vegetarian, Kosher, Sugar-Free
Nutrition Facts
Serving Size 61.4g
Amount Per Serving
Calories
98
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrates
20.4g
7%
Dietary Fiber
0.7g
3%
Protein
2.7g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
95% confidence

B
   Good points
  • No saturated fat
  • No cholesterol
  • No sugar
  • High in selenium
  • High in thiamin
    		•    Bad points
  • High in sodium
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