torta salta
| 2 | eggs, 1 zucchini, 80gr parmesan, french pastry |
- cut the zucchini
- put the eggs, the zucchini and parmesan in pastry
- in forno per 20 minuti
Main Dish, Mediterranean
| Nutrition Facts | ||||||
Serving Size 22.0g |
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Amount Per Serving |
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Calories 32 Calories from Fat
19 |
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% Daily Value* |
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Total Fat
2.1g 3%
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Saturated Fat
0.6g 3%
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Cholesterol
93mg 31%
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Sodium
31mg 1%
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Total Carbohydrates
0.1g 0%
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Sugars
0.1g |
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Protein
2.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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