Guatemalan style for chili beans. I usually don´t use pork to make it light tough it´s delicious with it. Serve with white rice.
| 2 | cup red beans |
| 2 | l water |
| 10 | oz tomato paste |
| 1 | lb sausages |
| 1 | red pepper |
| 1 | onion |
| 5 | tomatoes |
| 1 | teaspoon chili powder |
Boil beans with water in pressure cooker for 90 minutes. Cut vegetables in cubes and place in pan until weell cooked. Mix in tomato paste and add bean broth to desired consistency. Mix with the beans and with sausages cut in slices. Season with chili powder or any desired condiment.Categories
Main Dish
| Nutrition Facts | ||||||
Serving Size 494.2g |
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Amount Per Serving |
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|
Calories 401 Calories from Fat
152 |
||||||
% Daily Value* |
||||||
|
Total Fat
16.9g 26%
|
||||||
|
Saturated Fat
5.3g 26%
|
||||||
|
Cholesterol
48mg 16%
|
||||||
|
Sodium
478mg 20%
|
||||||
|
Total Carbohydrates
40.3g 13%
|
||||||
|
Dietary Fiber
10.1g 40%
|
||||||
|
Sugars
7.9g |
||||||
|
Protein
23.9g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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