basic pasta - I like it with taglietelle

Ingredients

75	g pasta
1	eggplant, grilled
1/2	oz pine nuts
1 1/2	oz goat's cheese
1	tbsp olive oil

Directions

1. boil water in large saucepan and add pasta - simmer whilst preparing sauce
   
   
2. heat a griddle and toast pine nuts - set aside
   
   
3. slice aubergine lengthways and brush with olive oil
   
   
4. put aubergine slices on griddle and cook till soft
   
   
5. chop up goats cheese
   
   
6. drain pasta and stir in goats cheese and pine nuts
   
   
7. server pasta, with aubergine slices on top
   
   

Categories

Vegetables, Main Dish, Grill, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in manganese