Chicken with Moroccan Spices
| 3 | tbsp olive oil |
| 3 | tbsp lemon juice |
| 2 | tbsp paprika |
| 1 | tsp mint |
| 1 | tbsp salt |
| 2 | tsp grated lemon peel |
| 1 | clove garlic |
| 1/2 | tsp ginger |
| 1/2 | tsp cinnamon |
| 1/2 | tsp nutmeg |
| 1/2 | tsp cloves |
| 1/2 | tsp turmeric |
| 1 1/2 | pound chicken |
- Rinse chicken and pat dry with paper towel.
- Blend ingreditents and apply paste all over chicken.
Chicken, Main Dish, Moroccan, Bake
| Nutrition Facts | ||||||
Serving Size 204.4g |
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Amount Per Serving |
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Calories 366 Calories from Fat
143 |
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% Daily Value* |
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Total Fat
15.9g 24%
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Saturated Fat
2.9g 15%
|
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Cholesterol
131mg 44%
|
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Sodium
1854mg 77%
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Total Carbohydrates
4.2g 1%
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Dietary Fiber
1.8g 7%
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Sugars
0.8g |
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Protein
50.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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